2 projets européens trouvés
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TERMINÉ
Food Planning and Innovation for Sustainable Metropolitan Regions (FOODMETRES)
Date du début: 1 oct. 2012, Date de fin: 30 sept. 2015,
The proposed project ‘Food Planning and Innovation for Sustainable Metropolitan Regions’ (FOODMETRES) thrives to assess both the environmental and the socio-economic impacts of food chains with regard to spatial, logistical and resource dimension of growing food as well as food planning and governance. Recognising that food production and consumption is not only linked via food chains in a physica ...
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Participants partenaires
TERMINÉ
Transnational strategy for global sustainable food management (GREENCOOK)
Date du début: 9 oct. 2008, Date de fin: 29 juin 2014,
GreenCook is aimed at reducing food wastage and to make the North-West Europe a model of sustainable food management. by in-depth work on the consumer / food relationship thanks to a multisectoral partnership. Food wastage is a challenging problem. directly linked with the question of waste. consumption and climate change. A quarter of the food produced in the world each year ends up in the dustb ...
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