7 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Satiety Innovation (SATIN)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2016,
The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure. To achieve this the SATIN project will:1. Integrate advanced technologies to screen novel food structures through in vitro models toisolate and refine products according to their satiating potential.2. Develop novel food processing technologies ...
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18
Participants partenaires
TERMINÉ
Enabling the drying process to save energy and water, realising process efficiency in the dairy chain (ENTHALPY)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,
Saving energy and water in the Dairy industry, by introducing innovations in the processing plant. Namely RF heating, solar thermal energy, mono-disperse atomising, dryer modelling, inline monitoring, cleaning with enzymes and membrane technology. With these technologies energy and water loops are closed instead of lost in the plant. These technologies will be demonstrated in pilot facilities.The ...
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19
Participants partenaires
TERMINÉ
Integration of Bio-Conversion and Separation Technology for the production and application of platform chemicals from 2nd generation biomass (BIOCONSEPT)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2015,
BioConSepT aims to demonstrate the technically feasibility of White Biotech processes for the conversion of 2nd generation biomass into platform chemicals, which are 30% cheaper and 30% more sustainable than existing chemical routes or 1st generation processes. BioConSepT uses lignocellulose and non-edible oils & fats as cheap, abundantly available feedstocks, which cannot be used as food. The ma ...
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38
Participants partenaires
TERMINÉ
Quantify Life – Feed Yourself (QuaLiFY)
Date du début: 1 janv. 2014, Date de fin: 31 déc. 2015,
Europeans have low compliance to dietary guidelines and recommendations, resulting in poor health and unhealthy ageing. Public health campaigns hardly improve this compliance. A new paradigm emerges of personal dietary advice based on personal preference, health status and assessment, and motivational goals. A number of FP6 and PF7 project have developed concepts, tools and infrastructures with a ...
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16
Participants partenaires
TERMINÉ
Development of Personalised Food using Rapid Manufacturing for the Nutrition of elderly Consumers (PERFORMANCE)
Date du début: 1 nov. 2012, Date de fin: 31 oct. 2015,
The main idea of the PERFORMANCE project is to develop and validate a holistic, personalized food supply chain for frail elderly in nursing homes, ambient assisted living facilities or at home (served by nursing services). The supply “chain” in this case will resemble a loop with the elderly consumers forming the initial link (personal preference and needs) and final link (consumption). As a resul ...
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14
Participants partenaires
TERMINÉ
Advanced multifunctional forest management in European mountain ranges (ARANGE)
Date du début: 1 févr. 2012, Date de fin: 31 juil. 2015,
"The sustainable provision of ecosystem services (ES) in and from mountain regions is of crucial importance to an array of stakeholders and society in general, going much beyond the interests of particular landowners in the mountain regions themselves. Mountain ecosystems can only continue to provide all these services in a rapidly changing world if a wide array of ES is considered in forest manag ...
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16
Participants partenaires
TERMINÉ
HealthBread product innovation based on FP6 HealthGrain results and knowledge (HealthBread)
Date du début: 1 oct. 2012, Date de fin: 30 sept. 2014,
The HealthBread project (HealthBread product innovation based on FP6 HEALTHGRAIN results and knowledge) will, based on an SME and consumer oriented approach, develop whole grain and white breads with further improved nutritional and product quality by applying scientific and technological knowledge from the EU FP6 HEALTHGRAIN project into production and marketing of commercially viable, healthier ...
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