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 TERMINÉ 

Professional International Training for Wholesalers in London

Date du début: 1 oct. 2016, Date de fin: 30 sept. 2018,

Background and Objectives of the Project:This Erasmus project is the first application done by the business department of our school.Our main intention is to provide our students with a contemporary, job-related training opportunity in an English-speaking country at an accredited institution. Located in the heart of the City of London, with its international, financial and economic markets and ins ...
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 2

 TERMINÉ 

Young European Apprentices' Special Training # 2

Date du début: 1 juil. 2016, Date de fin: 30 juin 2018,

Brewers and Malters are trained at vocational school Staatliche Berufsschule Main-Spessart. We, as VHD e.V. , would like to improve our student's chances to work abroad. Our project YEAST provides for three different groups of participants the opportunity to serve an internship in two different states in Europe for various periods of time. 16 people will stay for two weeks abroad doing an appren ...
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 4

 TERMINÉ 

British-German Initial Training for Commercial Practice And Speech Skills II

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

Partipiciants in our Project "Brigit-Compass II" can make their first steps abroad while they arte still in their vocational studies. They begin as a group of at least 10 students with a 1-week intensive and practical speech-course in Birmingham. After that they separate to their guest-families and take part in a 3-week apprenticeship with work-shadowing in local factories, enterprises or public o ...
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 2

 TERMINÉ 

Young European Apprentices Special Training

Date du début: 1 juin 2014, Date de fin: 31 mai 2016,

YEAST – Young European Apprentices' Special Training – is addressed to apprentices, young skilled workers and teachers/advisers in the field of brewers and malsters. Advisers have got the chance for one week, apprentices for two weeks and young skilled workers even for 2 months to go abroad and learn about brewing beer without the regulations of the purity law. Within Yeast 1 we could arrange 37 p ...
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 4