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 TERMINÉ 

Real Skills for Work and Entrepreneurship in the Agri-food Sector

Date du début: 1 sept. 2016, Date de fin: 31 août 2019,

In today's highly competitive labour markets, the experience gained through VET programmes that combine a theoretical component with work-based learning (WBL) can open doors to later jobs. In countries with a strong tradition of WBL, such as Germany, Austria, Switzerland and Denmark. youth unemployment rates are lower than in countries with less developed WBL systems. In addition, graduates have s ...
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 7

 TERMINÉ 

European Food Studies & Training Alliance

Date du début: 1 janv. 2015, Date de fin: 31 déc. 2017,

Rapid changes in the economy and the market framework are a big challenge for the competition of the European Food Industry. The transfer of scientific knowledge and innovation from the research side to the food industry is limited. Real life cases and demand from Industry is not well enough taken up into academic curricula. Staff from university and industry side would both benefit from jointly c ...
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 16

 TERMINÉ 
The vision of the proposed Linked2Media project is to tap into the vast user-generated content and interpret information posted on blogs, social networks and social media in Europe and beyond, ensuring that the European Commercial and Industrial SMEs will have homogenized access to the globally available online, social media information and data resources needed to perform, on their own, corporate ...
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 15

 TERMINÉ 
Knowledge2Innovation aims at stimulating and supporting the knowledge transfer process between academia and industry in Europe, and beyond. The project involves a consortium of 9 participants, experienced in knowledge transfer with complementary skills, covering 7 EU countries. The project will develop material and tools that can raise awareness for and facilitate knowledge transfer. All material ...
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