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 TERMINÉ 

Projet de formation professionnelle

Date du début: 31 oct. 2016, Date de fin: 30 oct. 2017,

Our institution is a school of social promotion welcoming about 1250 students each year in different sectors of business that we are teaching (catering, catering industry , butchers , bakery and chocolate and confectionery). Our goal is to make our students acquire technical skills in their various trades and language skills while going to show our expertise in other European countries. Our firs ...
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 2

 TERMINÉ 
Our Training center of Apprentices, situated in Saint Michel Mont Mercure, a small village in Vendée, welcomes girls and boys from 15 to 24 years old under a contract of apprenticeship or professionalization. Belonging to the “Maisons Familiales Rurales” movement, it works on an associative mode, law 1901. The administration board, composed of parents and professionals, commits in the management o ...
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 19

 TERMINÉ 
This project lies contextualized in our vast experience that comes from participation in previous applications under the Leonardo Da Vinci Programme - Mobility and Partnerships. We are, therefore, holders of a wide network of partnerships that have been expanded and consolidated, developing a cooperation work with other training institutions and companies who host our interns. There are already s ...
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 15

 TERMINÉ 

projet de formation professionnelle

Date du début: 1 juin 2015, Date de fin: 31 mai 2016,

Our institution is a school of social promotion welcoming about 1250 students each year in different sectors of business that we are teaching (catering, catering industry , butchers , bakery and chocolate and confectionery).Our goal is to make our students acquire technical skills in their various trades and language skills while going to show our expertise in other European countries.Our first pr ...
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 2

 TERMINÉ 
The Rural Maison Familiale, Training center of apprentices, an association law 1901, is located in Saint Michel Mont Mercure in Vendée. It welcomes 580 apprentices, from 15 to 25 years in CAP (Vocational Training Qualification), or in Bac Pro (Vocational high school diploma) in catering (cook, waiter, cook for desserts in restaurant) and bakery, pastry and chocolate making. All our apprentices are ...
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 16