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 TERMINÉ 
...nal Mediterranean Gastronomy as a tourist and cultural element in an effort to strengthen local economies, through the following actions: • Recording of common and different gastronomic habits of regions focused on fish and common traditional products; • Documenting the history in terms of nutritional choices throughout the times and highlighting the particular natural and cultural aspects of the ...
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 TERMINÉ 
The goal of the project is to establish a well defined shared protocol based on the principal that all the phases of the chain take an important role in determining a high quality product. In particular there are the following objectives: • Critical review of all phases of production to define a methodology based on monitoring, through sensors, the parameters acceptable in terms of quality and pre ...
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 TERMINÉ 
Net.L.A.M. intends to realize a permanent network in the sector of recreational yachting connecting the port structures of the partners and standardizing their services. The principal activities concern: • A Net.L.A.M circuit center • A map of all involved harbours • The organization and improvement of the quality of available services via the NetL.A.M. Paper of Services • A web site that will fu ...
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 TERMINÉ 
The project aims at transforming the immaterial cultural heritage, made of narrative oral tradition and local identity into new artistic and theatrical performances to be enjoyed from a wider audience. It capitalises on the outputs of a previous project Terre Parlanti, widening partnership and providing innovative activities to recover and promote ancient oral traditions by: • Narrative laboratori ...
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