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Cultural gastronomic particularities: Creation of an identity of the local gastronomic heritage in the region Greece -Italy (GrItCUZINE)
Date du début: 14 mars 2012, Date de fin: 14 mai 2014,
...nal Mediterranean Gastronomy as a tourist and cultural element in an effort to strengthen local economies, through the following actions: • Recording of common and different gastronomic habits of regions focused on fish and common traditional products; • Documenting the history in terms of nutritional choices throughout the times and highlighting the particular natural and cultural aspects of the ...
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