4 projets européens trouvés
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TERMINÉ
CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems (CERERE)
Date du début: 1 nov. 2016, Date de fin: 31 oct. 2019,
Organic/low input cereal food systems in the EU are emerging in answer to the sustainability crisis of the conventional agri-food sector. “Alternative” systems are based on local, decentralized approaches to production and processing, regard to quality and health, and short supply chains for products with strong local identities. Diversity is deeply embedded in these food systems, from the agro-bi ...
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13
Participants partenaires
TERMINÉ
Embedding crop diversity and networking for local high quality food systems (DIVERSIFOOD)
Date du début: 1 mars 2015, Date de fin: 28 févr. 2019,
DIVERSIFOOD will evaluate and enrich the diversity of cultivated plants within diverse agroecosystems so as to increase their performance, resilience, quality and use through a multi-actor approach. By integrating existing experienced networks and using specific and relevant cases across Europe the project will strengthen “food culture” to improve economic viability of local chains resulting in a ...
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21
Participants partenaires
TERMINÉ
Collective Awareness PlatformS for Environmentally-sound Land management based on data technoLogies and Agrobiodiversity (CAPSELLA)
Date du début: 1 janv. 2016, Date de fin: 30 juin 2018,
A major sustainability challenge for the European society is moving beyond conventional, industrialised food production and agricultural systems, characterised by a high use of external inputs. Mainstream conventional food production systems are posing a serious threat to the environment and to biodiversity and are becoming increasingly unsustainable due to unacceptable levels of food waste in ind ...
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8
Participants partenaires
TERMINÉ
Le développement de l'agriculture biologique et des filières de qualité basée sur la transformation artisanale et les circuits de proximité nécessitent de nouvelles compétences sur les semences et variétés adaptées à ces démarches. Le secteur professionnel (entreprises semencières artisanales, associations d'agriculteurs) développe des innovations autour de la gestion de la biodiversité cultivée e ...
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