2 projets européens trouvés
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TERMINÉ
Cultural gastronomic particularities: Creation of an identity of the local gastronomic heritage in the region Greece -Italy (GrItCUZINE)
Date du début: 14 mars 2012, Date de fin: 14 mai 2014,
...nal Mediterranean Gastronomy as a tourist and cultural element in an effort to strengthen local economies, through the following actions: • Recording of common and different gastronomic habits of regions focused on fish and common traditional products; • Documenting the history in terms of nutritional choices throughout the times and highlighting the particular natural and cultural aspects of the ...
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Participants partenaires
TERMINÉ
Implementation of an innovative protocol for the valorisation of extravirgin olive oil (INNOVOIL)
Date du début: 22 janv. 2012, Date de fin: 22 mars 2014,
The goal of the project is to establish a well defined shared protocol based on the principal that all the phases of the chain take an important role in determining a high quality product. In particular there are the following objectives: • Critical review of all phases of production to define a methodology based on monitoring, through sensors, the parameters acceptable in terms of quality and pre ...
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