3 projets européens trouvés
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TERMINÉ
Setting up the innovation support mechanisms and increasing awareness on the potential of Food Innovation and RTD in the South- East Europe area (Inno- Food SEE)
Date du début: 31 mars 2011, Date de fin: 29 sept. 2013,
The Food Industry, a major and financially important sector for the SEE area faces significant challenges from global commercial competition. Changing attitudes and emerging consumer trends necessitate constant update of food products, personalisation of nutrition and introduction of innovation in processes. The Inno- Food SEE objective is to set up the appropriate mechanisms that will facilitate ...
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13
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TERMINÉ
Sustainable exploitation of bioactive components from the Black Sea Area traditional foods (BaSeFood)
Date du début: 1 avr. 2009, Date de fin: 31 oct. 2012,
BaSeFood aims to promote sustainable development and exploitation of Traditional Foods containing emerging bioactive compounds with putative health effects in the Black Sea Region (BSR). The Consortium includes 13 partners covering the BSR, EuroFIR partners with experience on traditional foods and bioactive compounds at the pan-European level, and one representing 11 European Food and Drink Federa ...
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13
Participants partenaires
TERMINÉ
L07 - Ukraine, Moldova, Belarus
Date du début: 15 juil. 2009,
This action was prepared after two years of the EMECW implementation. The previous links and meetings and the follow-up meetings and implementation of the first two phases have proved a mutual beneficial experience. These were contributions made by the applicant, the EU partners, and the third country partners. The universities were selected by a number of criteria: these included involvement in t ...
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