7 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Enabling the drying process to save energy and water, realising process efficiency in the dairy chain (ENTHALPY)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,
Saving energy and water in the Dairy industry, by introducing innovations in the processing plant. Namely RF heating, solar thermal energy, mono-disperse atomising, dryer modelling, inline monitoring, cleaning with enzymes and membrane technology. With these technologies energy and water loops are closed instead of lost in the plant. These technologies will be demonstrated in pilot facilities.The ...
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19
Participants partenaires
TERMINÉ
Development of Personalised Food using Rapid Manufacturing for the Nutrition of elderly Consumers (PERFORMANCE)
Date du début: 1 nov. 2012, Date de fin: 31 oct. 2015,
The main idea of the PERFORMANCE project is to develop and validate a holistic, personalized food supply chain for frail elderly in nursing homes, ambient assisted living facilities or at home (served by nursing services). The supply “chain” in this case will resemble a loop with the elderly consumers forming the initial link (personal preference and needs) and final link (consumption). As a resul ...
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14
Participants partenaires
TERMINÉ
Demonstration of the AutoSpar Harvesting machine used for white and violet asparagus (DASH)
Date du début: 1 sept. 2012, Date de fin: 30 juin 2015,
The main aim of the DASH project is to demonstrate the previously developed fully automatic & selective harvesting machine for white and violet asparagus. The SMEs (BZN, STRAUSS, TTC and IMIX) proposing the DASH project build on the excellent results achieved in their recently successfully completed FP 7 ‘Research for the benefits of SMEs’ project AutoSpar (Call Identifier: FP7-SME-2007-1, EC Gran ...
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5
Participants partenaires
TERMINÉ
HarmoniSed ENvironmental Sustainability in the European food and drink chain (SENSE)
Date du début: 1 févr. 2012, Date de fin: 31 janv. 2015,
SENSE will deliver a harmonised system for the environmental impact assessment of food&drink products. The research will evaluate existing relevant environmental impact assessment methodologies, and consider socio-economical, quality and safety aspects, to deliver a new integral system that can be linked to monitoring and traceability data. The system will integrate: (a) (regionalised) data gather ...
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24
Participants partenaires
TERMINÉ
Development of a SOftware tool for Prediction of ready-to-eat food product sHelf life, quality and safetY (SOPHY)
Date du début: 1 févr. 2012, Date de fin: 31 janv. 2015,
The SOPHY project aims to develop a web-based software tool for prediction of product safety, quality and shelf life of ready-to-eat products. Fresh cut salads, fruit salads and deli salads were chosen as model food system. Food producers will be able to optimise their raw material selection, product formulation and processing steps virtually. The software estimates the effect of each production s ...
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11
Participants partenaires
TERMINÉ
European Network for integrating novel technologies for food processing (HighTech Europe)
Date du début: 1 mai 2009, Date de fin: 31 déc. 2013,
The Network of Excellence HighTech Europe facilitates the implementation of high-tech processing at industrial scale via strongly connected regional knowledge transfer chains consisting of basic-applied science centres (12 in total), industry federations (4), Innovation Relay Centre (1) and SMEs (5). Its main aim is to identify, develop and demonstrate potential, cost-efficient, innovations to be ...
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23
Participants partenaires
TERMINÉ
Development of an Automatic harvesting System for white and violet Asparagus (AutoSpar)
Date du début: 1 oct. 2008, Date de fin: 30 sept. 2010,
There is considerable demand from industry – both from the asparagus industry and the food retail trade – for the development of new and innovative solutions allowing a gentle, automatic harvesting of asparagus. To meet the requirements, the aim of AutoSpar is the development of a continuous, fully automatic harvesting system for white and violet asparagus. This requires three major new innovative ...
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