3 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Enabling the drying process to save energy and water, realising process efficiency in the dairy chain (ENTHALPY)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,
Saving energy and water in the Dairy industry, by introducing innovations in the processing plant. Namely RF heating, solar thermal energy, mono-disperse atomising, dryer modelling, inline monitoring, cleaning with enzymes and membrane technology. With these technologies energy and water loops are closed instead of lost in the plant. These technologies will be demonstrated in pilot facilities.The ...
Voir le projet
19
Participants partenaires
TERMINÉ
RESOURCE EFFICIENT AND SAFE FOOD PRODUCTION AND PROCESSING (RESFOOD)
Date du début: 1 nov. 2012, Date de fin: 31 oct. 2015,
RESFOOD adresses on the most important topics in the food chain food towards resource efficient and safe food production and processing, leading to maximised resource productivity and recycling and re-use of valuable materials by research and demonstration of the proposed green solutions: Increased output with reduced input.Many natural resources (e.g. minerals, water, soil, biomass, land and fue ...
Voir le projet
18
Participants partenaires
TERMINÉ
Water in Industry, Fit-for-Use Sustainable Water Use in Chemical, Paper, textile and Food Industry (AquaFit4Use)
Date du début: 1 juin 2008, Date de fin: 31 août 2012,
"Sustainable water use in industry is the goal of AquaFit4Use, by a cross-sectorial, integrated approach. The overall objectives are: the development and implementation of new, reliable, cost-effective technologies, tools and methods for sustainable water supply, use and discharge in the main water consuming industries in order to significantly reduce water use, mitigate environmental impact and ...
Voir le projet