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Podpora a uznávanie neformálneho a informálneho vzdelávania

Date du début: 1 juin 2016, Date de fin: 31 juil. 2017,

... the practical training and professional courses: they are expected to organize Days of Italian and Spanish Cuisine, they are going to be assistants hosted by the vocational subject teachers in some classes, they will make a Recipe book of Spanish and Italian Cuisine, which will later serve as the original teaching aid in the subjects as International Gastronomy and Technology of Food Preparation. ...
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