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The food industry is made up of a large proportion of small businesses, from production through to retail and catering. The central goal of the European Commission's food safety policy is to ensure a high level of protection of human health and consumers' interests in relation to food, taking into account diversity, including traditional products, whilst ensuring the effective functioning of the i ...

...ciations related with food and food safety • Local bodies • Importers & Exporters • University and graduate students from relevant departments The partners of the project are:P0- Kalite Sistem Laboratories Group –TurkeyP1- The Slovak University Of Agriculture in Nitra –SlovakiaP3- Instituto Tecnologico Agrario de Castilla Y Leion –SpainP4- Ofis Consulting & Business – TurkeyP5- Turkish F ...