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FROM FARM TO FORK EUROPEAN FOOD SAFETY LEGISLATION
FROM FARM TO FORK EUROPEAN FOOD SAFETY LEGISLATION
F4ESL is a transfer of innovation project under LLP Leonardo da Vinci Program targeting to develop an e-learning training on EU Food Safety Legislation. It is transferred from SK/01/B/F/PP-142 243 - Online Distance Learning Module in European Agrarian Law by The Slovak University of Agriculture in Nitra.EU authorities address the “farm-to-fork” approach by giving priority to consumer demand and the right to access to safe and quality food. To achieve this, an efficient and effective food control system along the food chain should be established and implemented. At this point, Food Safety Legislation becomes very important to obtain food safety.F4ESL - From Farm to Fork European Food Safety Legislation Training Programme is an innovative and integrated online training programme on EU Food Safety Legislation ensuring vocational education for stakeholders of food chain via newest learning methods, and will be piloted across all European countries.F4ESL e-learning program will have an easy access to whole EU members and will be continuously updated according to the changing EU regulations. The language of the program will be English, Turkish and Bulgarian. About 500 trainees are planned to be trained by F4ESL free of charge.The target group of the Project includes:• Food producers and processors • Official controllers/inspectors • Members of unions, chambers and associations related with food and food safety • Local bodies • Importers & Exporters • University and graduate students from relevant departments The partners of the project are:P0- Kalite Sistem Laboratories Group –TurkeyP1- The Slovak University Of Agriculture in Nitra –SlovakiaP3- Instituto Tecnologico Agrario de Castilla Y Leion –SpainP4- Ofis Consulting & Business – TurkeyP5- Turkish Food Safety Association – Turkey (Auditing Partner)P6- Accent Consulting Ltd. – BulgariaP7- Sistem Kalite Management Audit &Consultancy–Turkey P8- General Directorate of Protection and Control–Turkey (Silent)P9- Food And Veterinary Service Of Latvia –Latvia (Silent)P10- Food Employers' Union of Turkey –Turkey (Silent)P11-All Food Importers Association –Turkey (Silent)
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