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 TERMINÉ 
"Pears rank third among the most important tree fruits grown in the world and fourth among all fruits for which statistics are available. Pears are a highly perishable, seasonal product, they need to be picked up before maturation and should undergo through a postharvest treatment to be commercialised in optimal conditions along the year. During this process pear production can be significantly re ...
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 9

 TERMINÉ 
More than 99% of European Food & Drink companies are small and medium enterprises. Industrial food production generates a lot of polluting wastewater. the Urban Waste Water Directive has set strict regulations to the quality of waste water discharged from these industries to the environment. But treating wastewater is expensive. The smaller the company is, the more expensive it is to treat 1m3 of ...
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 8

 TERMINÉ 
The importance of advanced simulation to the competitiveness of both large and small companies is well established. The principal objective of Fortissimo is to enable European manufacturing, particularly small to medium enterprises (SMEs), to benefit from the efficiency and competitive advantage inherent in the use of simulation. However, the simulation of, for example, high-pressure gas cylinders ...
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 96

 TERMINÉ 

Graphene-Based Revolutions in ICT And Beyond (GRAPHENE)

Date du début: 1 oct. 2013, Date de fin: 31 mars 2016,

This Flagship aims to take graphene and related layered materials from a state of raw potential to a point where they can revolutionize multiple industries – from flexible, wearable and transparent electronics, to new energy applications and novel functional composites.Our main scientific and technological objectives in the different tiers of the value chain are to develop material technologies fo ...
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 154

 TERMINÉ 

Supporting SME driven olive industry to comply with EU directives (En-X-Olive)

Date du début: 1 nov. 2008, Date de fin: 31 janv. 2012,

Technical scenario: Olive production is a significant economic sector in southern Member States, especially in Spain, Italy, Greece and Portugal. However, the extraction process involved in olive oil production generates non−biodegradable phytotoxic waste, and is therefore a significant source of pollution. Despite the introduction in the 90s of improved separation systems such as 2-phase centrifu ...
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 11