2 projets européens trouvés
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TERMINÉ
Satiety Innovation (SATIN)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2016,
The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure. To achieve this the SATIN project will:1. Integrate advanced technologies to screen novel food structures through in vitro models toisolate and refine products according to their satiating potential.2. Develop novel food processing technologies ...
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Participants partenaires
TERMINÉ
AGroFOod clusters platform with common long-term Research and Innovation Strategy towards Economic growth and prosperity (AGFORISE)
Date du début: 1 févr. 2009, Date de fin: 31 janv. 2012,
"The overall objective of AGFORISE Project is to create a common dialogue platform and a joint action plan among the Agrofood clusters that will maximise capacity for research and benefit from research infrastructure through complementariness and synergy, so as to contribute for sustainable development, prosperity, economic growth and global competitiveness of the regions. In this content the spec ...
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