11 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Higher education student and staff mobility project
Date du début: 1 juin 2016, Date de fin: 31 mai 2018,
This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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1
Participant partenaire
TERMINÉ
Szakmai és szakmódszertani kompetenciák innovatív fejlesztése európai környezetben
Date du début: 1 juin 2016, Date de fin: 31 mai 2018,
THE CONTEXT OF THE PROJECTThe project is the extension of the LdV-HU-09-TAN-1044-1073-1087-1088 VET Mobility Certificate (LLP-VET-MOB-CERT) for the 1st Round of the Erasmus+ programme. THE AIM OF THE PROJECTThe aim of the project is the implementation of VET student and teacher mobilities on the basis of the pedagogical programme of the sending institution, bearing in mind the current training and ...
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7
Participants partenaires
TERMINÉ
Focus on Skills, Competence and Quality Assurance in Mobility
Date du début: 1 juin 2016, Date de fin: 31 mai 2018,
FOSC III for Quality Assurance in European placements offers students in vocational education and training opportunities to learn core competence and life long learning skills in an integrated manner to bring out the full potential in professional growth of each student. The participants to this project are students and teachers in intial vocational education and training of various education sect ...
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19
Participants partenaires
TERMINÉ
Melhorar a eficácia da formação, promovendo oportunidades de aprendizagem mútua e a partilha de boas práticas entre cidadãos europeus.
Date du début: 1 oct. 2016, Date de fin: 30 sept. 2017,
This project is part of the need to satisfy some of our institution’s aims concerning the qualitative evolution of our training practices. We believe, therefore, that the promotion of mutual learning opportunities and the sharing of some of our best practices by all participants, whether students, staff or graduate students in professional contexts with social, cultural and linguistic characterist ...
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12
Participants partenaires
TERMINÉ
Pastelería Creativa I
Date du début: 2 sept. 2015, Date de fin: 1 sept. 2017,
The "Creative Pastry I 2015-2017" project will allow students and staff of the IES Francisco de Salamanca mobilities companies from other countries (11 weeks for students and two weeks for staff) to learn and showcase new products and techniques of creative pastries, related Intermediate Training Course on "Bakery, Confectionery and Confectionery ". With these mobilities participants (students an ...
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7
Participants partenaires
TERMINÉ
Focus on Skills and Competence for Quality Assurance of European Placements
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
FOSC II for Quality Assurance in Foreign Placements offers students in vocational education and training opportunities in foreign placements in European countries. The participants are students and teachers of all education sectors of Salpaus Further Education.
The students will benefit of the project by practising new vocational and professional competence, life long learning skills, by strengt ...
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25
Participants partenaires
TERMINÉ
Favoriser et promouvoir la qualité des expériences européennes comme un réel parcours d’apprentissage dans un dispositif de formation tout au long de la vie.
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
Our Training center of Apprentices, situated in Saint Michel Mont Mercure, a small village in Vendée, welcomes girls and boys from 15 to 24 years old under a contract of apprenticeship or professionalization. Belonging to the “Maisons Familiales Rurales” movement, it works on an associative mode, law 1901. The administration board, composed of parents and professionals, commits in the management o ...
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19
Participants partenaires
TERMINÉ
Agir na Europa, promovendo a mobilidade dos cidadãos autónomos e solidários. Um instrumento para a qualificação numa nova realidade de emprego.
Date du début: 31 déc. 2014, Date de fin: 30 déc. 2016,
This project lies contextualized in our vast experience that comes from participation in previous applications under the Leonardo Da Vinci Programme - Mobility and Partnerships. We are, therefore, holders of a wide network of partnerships that have been expanded and consolidated, developing a cooperation work with other training institutions and companies who host our interns.
There are already s ...
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15
Participants partenaires
TERMINÉ
Poznanie produktów regionalnych UE szansą na zwiększenie mobilności zawodowej uczniów
Date du début: 31 déc. 2014, Date de fin: 30 déc. 2016,
The Project focuses on students enrolled in vocational studies at Zespół Szkół Przemysłu Spożywczego in Krakow: bakers, chefs, confectioners, food technology technican and technitian of nutrition and gastronomical services . The participants are chosen from students who have already sufficient knowledge and skills to present themselves as professionals in a given vocation and to promote the schoo ...
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4
Participants partenaires
TERMINÉ
EUROJOVEN CASTILLA Y LEÓN
Date du début: 1 déc. 2014, Date de fin: 30 nov. 2015,
Eurojoven Castilla y León was created to answer the needs and level of employability of young people in Castilla y León. Different VET institutions in our region working with the Regional Authority of Youth and companies in other countries by providing training to 55 graduates of intermediate degree at placements in the professional sector in which they studied . The mobilities have a duration of ...
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34
Participants partenaires
TERMINÉ
Développer durablement le projet de l'apprenti européen des produits des terroirs, source d'ouverture européenne.
Date du début: 1 juil. 2014, Date de fin: 30 juin 2015,
The Rural Maison Familiale, Training center of apprentices, an association law 1901, is located in Saint Michel Mont Mercure in Vendée. It welcomes 580 apprentices, from 15 to 25 years in CAP (Vocational Training Qualification), or in Bac Pro (Vocational high school diploma) in catering (cook, waiter, cook for desserts in restaurant) and bakery, pastry and chocolate making. All our apprentices are ...
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