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 TERMINÉ 
TECH.FOOD, tackles the topic of innovation of the agro-food sector, one of the major components of the SEE economies in terms of turnover, number of SMEs and persons employed. The project arises from the necessity of common strategies, tools, and opportunities to promote R&TD and innovation in the agro-food sector, facing the fast decreasing competitiveness of SEE agro-food enterprises. Project wi ...
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 TERMINÉ 
This project will address the results of a training and information needs analysis carried out by a previous project for the meat sector in pre-accession countries. That study identified that continuous in-service training was required for workers in the industry, especially those in middle management. Many enterprises, especially SMEs, need up-to-date technologies and skills. A training system w ...
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 TERMINÉ 
MEAT TIPS produced training material and a suitable accompanying methodology on various innovative technological developments for the fermented meat products sector of the food industry. The project, involved central competent food authorities, technology centres, universities, research centres and business associations as partners, covering Spain, Italy and Hungary, countries with considerable ex ...
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