4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Innovating Education of Talents in Chemistry for Business Success in SMEs' Innovations
Date du début: 1 sept. 2014, Date de fin: 30 août 2017,
In 2009, the European Union identified Key Enabling Technologies (KETs) for their potential impact in strengthening Europe’s industrial and innovation capacity [COM(2009)512 final]. In particular, KETs were recognized, as playing increasingly vital role in developing the required industrial and technological base indispensable for the delivery of smart, sustainable and inclusive European Growth [S ...
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7
Participants partenaires
TERMINÉ
REACH Database for Safety Data Sheets (SDSs) and Workplace Instruction Cards (LIFE READ)
Date du début: 1 oct. 2013, Date de fin: 1 avr. 2016,
Background
The construction and tourism industries are important components of the Greek economy. Knowledge gaps about chemical handling procedures exist among professionals from these sectors. Risks of occupational accidents and environmental pollution therefore pose potential problems and more capacity-building tailored to the specific needs of tourism ...
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3
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TERMINÉ
Tex-EASTile: sustainable innovation for textile in South East Europe (Tex-EAStile)
Date du début: 28 févr. 2009, Date de fin: 27 févr. 2012,
Tex-EASTtile aims to spread and boost knowledge and application of environmental certification to products and processes in home textile and work wear within SEE area. Assuming that eco-design labels are synonym of high technical products and improved company culture, the project wants to contribute to the reinforcement of the competitive positioning of textile enterprises within the SEE area. Thi ...
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16
Participants partenaires
TERMINÉ
The two main objectives of the ISEKI Food 3 academic network project are: 1) to continue to contribute to the realisation of the European Higher Education Area in the field of Food Studies, and 2) to work towards the network sustainability. The work plan is fostering innovative developments, enhancement of food studies quality, and improvement of European higher education international attractiv ...
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