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9 projets européens trouvés

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 TERMINÉ 

Consortium for Assistive Solutions Adoption (CASA)

Date du début: 31 déc. 2011, Date de fin: 30 déc. 2014,

Today, regions and governments are faced with an unsustainable situation with increasing pressure on health and social care resulting from demographic changes. With an ageing population, citizens are also increasingly living with chronic diseases and this has serious implications on the future provision of welfare and health services. Chronic diseases now account for an average of two thirds of he ...
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 14

 TERMINÉ 

Entrepreneurial Inspiration for the European Union (ENSPIRE EU)

Date du début: 31 déc. 2009, Date de fin: 30 déc. 2012,

... about how transfer initiative from one region to another. Furthermore the partners have developed policy recommendations and a strategic framework paper, which was presented at a policy seminar in Halland. The papers are a tool that can be used for inspiration and for concrete advice on how to set up an effective policy that inspire people to become the entrepreneurs of tomorrow. The papers can b ...
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 12

 TERMINÉ 

The farmer as water manager under changing climatic conditions (Aquarius)

Date du début: 31 déc. 2008, Date de fin: 29 juin 2012,

The project focuses on enabling farmers to act successfully as water managers in changing climatic conditions. The project will present water risk management practices that will reduce the consequences of flooding, droughts, water shortage and nutrient transport. The emphasis on the farmer as a water manager is contributing towards implementing EU policies, such as the Water Framework Directive. T ...
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 17

 TERMINÉ 

LISA

Date du début: 31 mai 2009, Date de fin: 30 mai 2012,

LISA (The development of rural communities in Scandinavia) is a collaborative project consisting of Norwegian, Danish and Swedish municipalities and the region, together with universities and colleges. The project has, through cooperation, research, raised competence and various specified measures to increase enterprise and attractiveness in country communities, increased settlement and trading ac ...
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 1

 TERMINÉ 
The Baltic Sea’s unique ecology is under a lot of pressure. Fishing, maritime pollution from ships and substantial additions of nutrition from e.g. sewage and farming all pose a threat to the inland sea where the water is estimated to take 30 years to renew. At all times there are some 2000 ships in movement, and each year we see 120-140 collisions and groundings in the Baltic Sea – both traffic a ...
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 30

 TERMINÉ 
The aim of Baltic Master was to improve maritime safety by integrating and bringing forward local and regional perspectives. This included measures to improve the prevention and the preparedness for ship accidents as well as methods for managing the coastal zones.The issues concerning safe transportations, oil combatting and coastal management has a clear transnational link as they deal with the e ...
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 42

 TERMINÉ 

Corridor of Innovation and Cooperation (COINCO)

Date du début: 9 mars 2005, Date de fin: 8 juil. 2007,

COINCO deals with the development and optimization of traffic connections, innovation and clustering along the Scandinavian-Central European North-South axis. The idea of COINCO is the identificatiomn of themes for transnational cooperation in order to create an attractive region that can compete in global markets. ...
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 18

 TERMINÉ 

Baltic Tangent

Date du début: 3 janv. 2005, Date de fin: 2 mai 2007,

The Baltic Tangent (BT) project derives from the unsatisfying socio-economic situation in large parts of the BT area. The peripheral location in relation to the main transport infrastructure corridors in the BSR, constitutes a serious disadvantage for economic and labor market development of partnership regions in the Baltic States, Scandinavia and Russia. The BT project therefore has focused on h ...
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 34

 TERMINÉ 

Culinary Heritage Europe (Culinary Heritage)

Date du début: 31 mai 2003, Date de fin: 29 nov. 2005,

This cooperation wants to create new and improve existing strategies relating to regional development within the small-scale food sector. The partners aim to raise the level of economic activity within their regions by combining small-scale food production and culinary experiences. Culinary experiences add value to the products by focusing on cultural, historical or other interesting aspects of th ...
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 13