3 projets européens trouvés
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TERMINÉ
Better food quality- a force for build the health and social welfare (Food Quality Control)
Date du début: 23 févr. 2012, Date de fin: 22 févr. 2014,
The project focuses on food safety issues which are strongly related to the health improvement of the inhabitants of the region. Through the project activities, the cross-border cooperation on food safety matters will be developed, a network for joint actions will be established and the quality of the services provided to the businesses and consumers will be improved by both Greek and Bulgarian Ag ...
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3
Participants partenaires
TERMINÉ
QUALIFICATIONS FOR THE EUROPEAN BAKERY INDUSTRY
Date du début: 1 févr. 2012,
The project Q-BAKE responds to the needs stated by a number of bakery companies for industry-oriented training for their workers. All RTDs presenting this proposal have a close relationship with the industry and have been providing technical training to the sector for a number of years. The changes in industrial and technological processes occur very rapidly and it is difficult for the companies a ...
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10
Participants partenaires
TERMINÉ
MEAT TIPS produced training material and a suitable accompanying methodology on various innovative technological developments for the fermented meat products sector of the food industry. The project, involved central competent food authorities, technology centres, universities, research centres and business associations as partners, covering Spain, Italy and Hungary, countries with considerable ex ...
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