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The project Q-BAKE responds to the needs stated by a number of bakery companies for industry-oriented training for their workers. All RTDs presenting this proposal have a close relationship with the industry and have been providing technical training to the sector for a number of years. The changes in industrial and technological processes occur very rapidly and it is difficult for the companies a ...

The two main objectives of the ISEKI Food 3 academic network project are: 1) to continue to contribute to the realisation of the European Higher Education Area in the field of Food Studies, and 2) to work towards the network sustainability. The work plan is fostering innovative developments, enhancement of food studies quality, and improvement of European higher education international attractiv ...