...caramel
- learn new techniques and methods of preparation, advanced facilities of confectionery equipment and operation of each device
- learn the preparation of traditional Hungarian confectionery, Gundel pancake, Dobos cake, cakes Rigo Jancsi, Hungarian cake “krémes”
- learn the preparation of traditional Austrian desserts as Austrian Cinnabon - cinnamon snails, cherry cuts - Schwarzwälder-Kirsc ...