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This project aim is to integrate and develop new competencies in nutrition, food processing and production, cooking and pastry and catering sector, in order to match the need expressed by the local companies of a more qualified labour. The main objectives consist of: - Foster the attractiveness of VET. - Strengthen the liaison between VET professionals and working life in order to improve our peda ...

This project designed for students of Intermediate Vocational Training Cycles in the specialty of bakery, confectionery and services. Our main goal is for them to get familiarised with the gastronomy of the hosting countries. The mobilities will last 3 week for both specialties already mentioned. For the students of services , we chose Portugal as the hosting country for its tradition in the world ...