4 projets européens trouvés
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TERMINÉ
European Foodbusiness Transfer Laboratory for stimulating entrepreneurial skills, for fostering innovation and for business creation in the Food Sector
Date du début: 1 janv. 2015, Date de fin: 31 déc. 2017,
Food business is the first sector in terms of employment in Europe, 90% of food companies being SMEs (majority of them being micro enterprises). Though innovation is the main leverage to improve competitiveness, there is neither high enough innovation and entrepreneurship spirit nor innovation transfer from High Education Institutes (HEI) to business. The partners of this consortium, involved for ...
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15
Participants partenaires
TERMINÉ
European Food Studies & Training Alliance
Date du début: 1 janv. 2015, Date de fin: 31 déc. 2017,
Rapid changes in the economy and the market framework are a big challenge for the competition of the European Food Industry. The transfer of scientific knowledge and innovation from the research side to the food industry is limited. Real life cases and demand from Industry is not well enough taken up into academic curricula. Staff from university and industry side would both benefit from jointly c ...
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16
Participants partenaires
TERMINÉ
CLEANING AND DISINFECTION PROCEDURES IN FOOD AND BEVERAGE INDUSTRIES
Date du début: 1 sept. 2014, Date de fin: 30 nov. 2016,
In the food industry there are a high number of products susceptible to contamination. That is why the surfaces in contact with food products and the environment where these products are processed should be hygienically correct. This objective is only achieved through regular and systematic cleaning and disinfection (C&D). In the food&drink (F&D) sector these activities are carried out by the prod ...
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7
Participants partenaires
TERMINÉ
International comparisons of product supply chains in the agro-food sectors: determinants of their competitiveness and performance on EU and international markets (COMPETE)
Date du début: 1 oct. 2012, Date de fin: 30 sept. 2015,
"The project will deliver a coherent and innovative evaluation of competitiveness of European food chains by integrating various new approaches. Based on this, the research results allows to deduce a congruent, coherent and consistent set of policy recommendations aiming at improving competitiveness and promoting the Knowledge Based Bio-Economy in Europe.The analysis is conducted along two lines, ...
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