7 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
European Foodbusiness Transfer Laboratory for stimulating entrepreneurial skills, for fostering innovation and for business creation in the Food Sector
Date du début: 1 janv. 2015, Date de fin: 31 déc. 2017,
Food business is the first sector in terms of employment in Europe, 90% of food companies being SMEs (majority of them being micro enterprises). Though innovation is the main leverage to improve competitiveness, there is neither high enough innovation and entrepreneurship spirit nor innovation transfer from High Education Institutes (HEI) to business. The partners of this consortium, involved for ...
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15
Participants partenaires
TERMINÉ
European Food Studies & Training Alliance
Date du début: 1 janv. 2015, Date de fin: 31 déc. 2017,
Rapid changes in the economy and the market framework are a big challenge for the competition of the European Food Industry. The transfer of scientific knowledge and innovation from the research side to the food industry is limited. Real life cases and demand from Industry is not well enough taken up into academic curricula. Staff from university and industry side would both benefit from jointly c ...
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16
Participants partenaires
TERMINÉ
Demonstration of Anaerobic Membrane Bioreactor technology for valorization of agro-food industry wastewater (LIFE+ WOGAnMBR)
Date du début: 1 juil. 2014, Date de fin: 30 juin 2017,
Background
Industrial wastewater is subject to environmental legislation and limits have been set on discharges based on whether they are sent directly to a sewer system or pass through a public river bed. While direct to sewer discharges are cheaper to treat, they incur higher charges (Annex III of the Council Directive 91/271/EEC concerning waste water ...
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5
Participants partenaires
TERMINÉ
CLEANING AND DISINFECTION PROCEDURES IN FOOD AND BEVERAGE INDUSTRIES
Date du début: 1 sept. 2014, Date de fin: 30 nov. 2016,
In the food industry there are a high number of products susceptible to contamination. That is why the surfaces in contact with food products and the environment where these products are processed should be hygienically correct. This objective is only achieved through regular and systematic cleaning and disinfection (C&D). In the food&drink (F&D) sector these activities are carried out by the prod ...
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7
Participants partenaires
TERMINÉ
INTEGRATED PROCESS FOR A SUSTAINABLE AND COST EFFECTIVE FOOD WASTE TREATMENT (FoodWasteTreatment)
Date du début: 1 sept. 2012, Date de fin: 31 août 2015,
Background
According to EUROSTAT data, food waste from manufacturing, food services and catering, and retail and wholesale sectors represents 58% of all food waste generated in the EU and is responsible for 99 million tonnes/yr of CO2 emissions â the equivalent of almost 2% of the total EU emissions in 2008. Increases in both population and disposable i ...
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4
Participants partenaires
TERMINÉ
motion et capitalisation des solutions de valorisation des déchets de l'industrie agroalimentaire du SUDOE (PROVALUE)
Date du début: 30 juin 2013, Date de fin: 30 déc. 2014,
PROVALUE est la suite du projet VALUE approuvé dans le cadre du deuxième appel à projets. L'objectif de PROVALUE est de corriger le faible taux de traitement et de valorisation des déchets du territoire SUDOE par rapport aux autres pays européens.Face à cette problématique, le projet PROVALUE compte élargir l'utilisation des connaissances issues du projet VALUE et étend son utilisation à un tissu ...
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10
Participants partenaires
TERMINÉ
Intercambio y transferencia tecnológica sobre Valorización de residuos de la industria de transformados vegetales del SUDOE (VALUE)
Date du début: 31 déc. 2010, Date de fin: 30 déc. 2012,
El objetivo del proyecto es identificar, experimentar, validar y difundir tecnologías de tratamiento y valorización de residuos en PYMES de actividades productivas de transformación de vegetales del SUDOE. El proyecto pretende, mediante la transferencia de tecnologías y metodologías de valorización de residuos, la obtención y aplicación de compuestos de interés para la mejora tecnológica de alimen ...
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