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Avrupa Birliğinde Çikolata Üretim Stajı
Date du début: 1 juin 2015, Date de fin: 31 mai 2016,
Participants of our project were; 2 students from 10th grade in Food and Beverage Services Area and 40 students from 11th and 12th grades in Pastry branch who are receiving basic vocational education from Hakkâri Mehmet Akif Ersoy Vocational and Technical High School, Servergazi İMKB Vocational and Technical High School, Etlik Vocational and Technical High School and Vehbi Koç Foundation Vocationa ...
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