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Benign and environmentally friendly fish processing practices to provide added value and innovative solutions for a responsible and sustainable management of fisheries. (BE-FAIR)
Date du début: 15 nov. 2005, Date de fin: 15 nov. 2008,
Background
The FAO estimates that around of 27 million tonnes of undesired by-catch from fishing fleets are thrown back into the sea annually. This means that more than a third of the fish volume caught every year is wasted and such large amounts of organic waste thrown into the sea have severe adverse effects on the ecological equilibrium of marine commu ...
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