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Benign and environmentally friendly fish processing practices to provide added value and innovative solutions for a responsible and sustainable management of fisheries.
Benign and environmentally friendly fish processin.. (BE-FAIR)
Benign and environmentally friendly fish processing practices to provide added value and innovative solutions for a responsible and sustainable management of fisheries.
(BE-FAIR)
Date du début: 15 nov. 2005,
Date de fin: 15 nov. 2008
PROJET
TERMINÉ
Background
The FAO estimates that around of 27 million tonnes of undesired by-catch from fishing fleets are thrown back into the sea annually. This means that more than a third of the fish volume caught every year is wasted and such large amounts of organic waste thrown into the sea have severe adverse effects on the ecological equilibrium of marine communities.
Objectives
The projectâs main objective focused on developing new approaches for reusing fishing industry waste and by-catch. This was based on piloting innovative integrated waste management and processing practices, both on-board fishing vessels and also on shore in a dedicated test plant. The latter aimed to demonstrate waste processing approaches capable of creating adding value opportunities for food and pharmaceutical industries from fishing by-catches.
Results
The project successfully identified methods suitable for reusing by-catch waste matter within Atlantic fishing fleets. This included developing new Best Practices and management solutions for separation, classification, handling, conservation and pre-treatment of by-product. Different Best Practices were defined for long-liners, trawlers, fish auctions, and the food processing industry. These included five new waste management processes and four different prototypes covering on-board storage/conservation solutions as well new shore-based recycling and valorisation processing lines.
The new technologies proved both technically and economically viable in terms of converting by-catch matter into commercially valuable products. Key markets were identified for Gelatine from fish skins, Chondroitin sulfate from cartilage, fish oil and Hiarulonic acid.
Such innovative outcomes offer good transferability for other EU fishing fleets and the projectâs Manual of Good Practices (supported by a DVD) can be used to help adapt fishing practices towards more sustainable production systems. Participation of French and Portuguese partners in the LIFE project has helped to further facilitate wider EU uptake of the project results, which will become increasingly important tools to help fishing sectors contribute to aspects of the Marine Strategy Framework Directive, especially those relating to integrated approaches for the sustainable management and governance of marine resources.
Furthermore, new regulatory frameworks under the Common Fisheries policy are also expected to place added emphasis on reducing or eliminating discards or bi-catches from EU fishing fleets. This LIFEâs projectâs pioneering work can be seen to have made important contributions towards associated policy objectives and a follow-up LIFE + initiative (LIFE08 ENV/E/000119) is building on these achievements by identifying complementary methods for reducing and recycling by-catches. These involve improving knowledge about fish behaviour in order to help the fisheries sector better target their catches and other work on LIFE + project will clarify new valorisation opportunities for different types of marine species that are currently treated as waste.
Further information on the project can be found in the project's layman report and After-LIFE Communication Plan (see "Read more" section).
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