3 projets européens trouvés
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TERMINÉ
Taste of Life, regional healthy food in schools
Date du début: 1 nov. 2014, Date de fin: 31 oct. 2016,
Context and background
In many European countries young consumers do not eat healthy and they have bad nutrition habits, with all consequences of that. Also the meals prepared in schools are not always balanced. Students also do not have a good knowledge about nutrition. Ingredients used for schoolmeals are not always good. Regional products could be a good alternative. This project aims to contri ...
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8
Participants partenaires
TERMINÉ
Tradition and reform in the Vocational Training of Catering trade (Gasztro-reform)
Date du début: 31 oct. 2009, Date de fin: 30 oct. 2010,
Catering trade and tourism have an outstanding role in the Bihar-Bihor region. The number of people making use of catering trade and tourism increases with the development of the quality of these two branches of industry. As a result, new workplaces are created. The representatives of the two schools have met on several occasions in order to realize the project idea, and to examine the education c ...
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2
Participants partenaires
TERMINÉ
Cradle-to-Cradle (C2C) is a new, rewarding and very innovative concept used in more and more companies in Western Europe. C2C fits the EU policy of achieving a Carbon Low Society and for New Skills for New Jobs.One of the founders of the C2C concept, the German chemist Michael Braungart, is very active in his country. C2C has to become part of the corporate training system and the educational syst ...
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