5 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Mediterranean Tourism Network (MedTourNet)
Date du début: 31 mai 2006, Date de fin: 30 mars 2008,
The project MedTourNet aims at promoting the notion of sustainable tourism development of insular and coastal areas through: a) The development of new tourism products (eg. conference, educational, religious, cultural tourism, agrotourism); b) Reduction of the seasonality phenomenon thanks to the provision of new tourism products; c) The promotion of local traditional products; d) The use of new m ...
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5
Participants partenaires
TERMINÉ
Research And Development – Investing On SMEs (RADIO SME’s)
Date du début: 31 mai 2006, Date de fin: 30 déc. 2007,
For each country involved, the project RADIO SMEs, will support regional territories and local SMEs in defining and implementing research and innovation policies, whose final aim is the growth of SME competitiveness in terms of process innovation, development and adjustment of technologies, product innovation and in terms of human resource capacity improvement. The areas involved, in danger of eco ...
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10
Participants partenaires
TERMINÉ
Cross-border Cultural Routes (Cult.Routes)
Date du début: 25 août 2013,
The project aims at enhancing economic competitiveness and social cohesion of the eligible areas, taking into advantage the comparative assets of the regions and targeting at their sustainable development. More precisely, the main objectives of the project would be summarized as follows:• Enhancing both areas’ cultural and social cohesion• Preserving cultural heritage within the framework of thema ...
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5
Participants partenaires
TERMINÉ
Valorization of Traditional Food Products for Competiveness and Innovation of Italian and Greek SMEs (FOODING)
Date du début: 26 déc. 2013,
The overall objective is to strengthen the competitiveness of SMEs through innovation transfer for the valorization and the recovery of typical and traditional products (fruit and vegetables, food grain, oil and legumes) within Mediterranean sustainable diets.Sub-objectives are:• identification of agro-food biodiversity and traditional food within Mediterranean Sustainable Diets (WP3). Involved te ...
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10
Participants partenaires
TERMINÉ
The general objective of the project is the realisation of an integrated commercial agri-food and tourist system, capable of strengthening the competitiveness of local SMEs. The main outputs include: • Identification of high quality agri-food products such as olive-oil, wine, dairy etc. (De.Co.), through an analysis of the target territories • Realization of a web portal as a Knowledge Base, favor ...
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