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 TERMINÉ 
Over a number of years our students taking the BTEC National - catering option - have the opportunity to be sent abroad during a five-week training period in the United Kingdom, so that they are able to take – and pass – the Europro certification. The first ERASMUS+ grant that we have received have allowed us to send more students abroad to get a rich experience. Today, we wish to perpetuate that ...
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 TERMINÉ 

Période de formation professionnelle à l'étranger

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

We decided to set up a project of mobility in our high school to favor an interaction with people from a different language and culture and to face a necessity to know other working techniques and to widen the students’ knowledge in a foreign environment. The mobility in the work is an essential asset we need to develop beginning with short stays to give the students the desire to open to Europ ...
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 2

 TERMINÉ 
Our students take a vocational Baccalauréat (the equivalent of an A level) in food preparation and cooking and restaurant at the end of a three year course. Our aim is to give most of them (18 every school year) the opportunity to spend a five week training period in the United Kingdom. The teachers in charge of them are motivated and experienced. They have been doing it for the past eight year ...
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 2