5 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Empowering Agribusiness Training in Emilia 2
Date du début: 1 déc. 2016, Date de fin: 28 févr. 2018,
The Municipality of Correggio has made significant commitments with respect to European policies that can be implemented locally to promote a thorough European citizenship. The applicant is working at all levels of education and is Agency of the Italian network for the transnational mobility of young people EURODESK.It is the territory of the Parmesan cheese, traditional balsamic Vinegar of Reggio ...
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47
Participants partenaires
TERMINÉ
Hábitos Gastronómicos de nuestro Mercado Prioritario II
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
We launch this project because we want to develop the following STRATEGIC AXES OF THE PLAN OF INTERNATIONALIZATION OF OUR CENTRE:
• Formulation of projects of international cooperation.
• Academic mobility.
• Incorporate the academic community to internationalization.
• Education abroad.
• Flexibility of the curriculum.
• Teaching qualification.
• Projection of human talent in multicultural contex ...
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9
Participants partenaires
TERMINÉ
Buds Budding Mobility
Date du début: 14 déc. 2015, Date de fin: 13 déc. 2016,
EYES, EARS, PALATES, NOSTRILS ARE THE UNIVERSAL TARGETs OF THAT EMOTIONS RADIATED FORM OUR LANDS. THEY REPRESENT OUR OWN FLAGSHIP IN ORDER TO ACHIEVE EU2020 OBJECTIVES.
The project was born in the wake of an active cooperation in the field of agribusiness within South Tuscany, that was also strengthened by the creation of three Professional-Technical High Schools (PTS) in the provinces of Grosseto ...
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20
Participants partenaires
TERMINÉ
Increasing Job Opportunities for Nutrition Courses Students
Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,
This project aim is to integrate and develop new competencies in nutrition, food processing and production, cooking and pastry and catering sector, in order to match the need expressed by the local companies of a more qualified labour.
The main objectives consist of:
- Foster the attractiveness of VET.
- Strengthen the liaison between VET professionals and working life in order to improve our peda ...
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9
Participants partenaires
TERMINÉ
MISMOS INGREDIENTES, DISTINTAS ELABORACIONES
Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,
This project designed for students of Intermediate Vocational Training Cycles in the specialty of bakery, confectionery and services. Our main goal is for them to get familiarised with the gastronomy of the hosting countries. The mobilities will last 3 week for both specialties already mentioned. For the students of services , we chose Portugal as the hosting country for its tradition in the world ...
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