3 projets européens trouvés
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TERMINÉ
CALPASTATIN BIOSENSOR FOR MEAT TENDERNESS PREDICTION (TENDERCHECK)
Date du début: 1 oct. 2007, Date de fin: 31 mars 2010,
Palatability is defined as being Spleasant to the taste Meat palatability is referred to as tenderness juiciness and flavour of a cooked product. These three characteristics are what consumers desire and what the meat industry is trying to supply. Among these tenderness has been identified as the most important palatability attribute of beef. The current method of assessing tenderness by taste pan ...
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10
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TERMINÉ
SeniorLearning: Adapting e-learning techniques for integrating senior citizens in the new digital world
Date du début: 1 oct. 2006,
... specifically at older learners. With the goal of empowering older persons to actively participate in a modern - and increasingly digital - society, partners worked together to design and test a user-centred e-learning system able to meet the needs of the target group. In terms of content, existing e-learning courses were reviewed and adapted to meet the needs of older persons in each of the parti ...
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6
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TERMINÉ
Learning in later life is one of the main challenges of European society but there is stilllittle public awareness concerning this issue. IANUS targets learners aged 50+, inintergenerational and/or intercultural learning and/or IT-based settings, as well aseducation providers and trainers, working with later learners.The poject addresses the following challenges:-Which key factors determine later ...
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