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9 projets européens trouvés

Recherche sur 125080 projets européens

 TERMINÉ 
MycoKey aims to generate innovative and integrated solutions that will support stakeholders in effective and sustainable mycotoxin management along food and feed chains. The project will contribute to reduce mycotoxin contamination mainly in Europe and China, where frequent and severe mycotoxin contaminations occur in crops, and where international trade of commodities and contaminated batches are ...
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 32

 TERMINÉ 
Feed-a-Gene aims to better adapt different components of monogastric livestock production systems (i.e., pigs, poultry and rabbits) to improve the overall efficiency and to reduce the environmental impact. This involves the development of new and alternative feed resources and feed technologies, the identification and selection of robust animals that are better adapted to fluctuating conditions, a ...
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 23

 TERMINÉ 

Highly Integrated Optoelectronic Sensor (HIOS)

Date du début: 1 août 2016, Date de fin: 31 juil. 2019,

HIOS (“Highly Integrated Optoelectronic Sensor”) aims to develop and to launch world’s first light sensor with fully integrated optical stack. The fully integrated optically stack technology which will be developed in HIOS project will be the technology enabler which brings the highly integrated optoelectronic sensor to the market. The sensors which will be enabled in the first step are single ban ...
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 4

 TERMINÉ 
Background:In current drug safety education and training in Europe, an integrative and translational approach is lacking. This shortfall has been identified by EUFEPS. The IMI (‘Strategic Research Agenda’), the FDA and the EMEA have also characterised this fact as a crucial gap in the education and training of scientists evaluating the safety of drug candidates and new medicines. Scope and objecti ...
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 34

 TERMINÉ 
The two year project for boosted usage of barley in Europe involves nine partners who represent seven countries in Europe. The four SME partners in the consortium seek R&D expertise to develop a novel milling concept for European barley, to produce barley kernels/fractions with a higher level of health components than barley from conventional milling. This potentially opens new markets for the mil ...
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 11

 TERMINÉ 

Thermochemical Energy Storage for Concentrated Solar Power Plants (TCSPower)

Date du début: 1 nov. 2011, Date de fin: 31 juil. 2015,

The overall objective of the TCSPower project is to realise a new, efficient, reliable and economic thermochemical energy storage (TCS) for concentrated solar power plants which has the capability to contribute significantly to further cost reduction of regenerative electricity production. This will be achieved by applying reversible gas-solid reactions. Dissociation of calcium hydroxide is used f ...
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 8

 TERMINÉ 

Pharmaceutical Medicine Training Programme (PHARMATRAIN)

Date du début: 1 mai 2009, Date de fin: 30 avr. 2014,

"The proposed Pharmaceutical Medicine Training Programme provides a comprehensive solution for the complex needs of integrated drug development for all professionals involved, incl. physicians, pharmaceutical scientists,biologists, biometricians, health economists, and safety and regulatory scientists from universities, regulatory agencies, large, middle-sized and small pharmaceutical enterprises, ...
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 52

 TERMINÉ 
Biotechnologically derived substances for large scale feed, food and pharma applications represent one of the most important sources of new products due to their precisely controlled structural and functional properties, potential for economic and responsible production and overall broad benefits to society through biocompatibility and sustainability. The costs of producing biomaterials are in man ...
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 16

 TERMINÉ 

Structure and processing for high-quality of chocolate pralines (ProPraline)

Date du début: 1 oct. 2008, Date de fin: 30 sept. 2011,

Chocolate is a complex material, which can be damaged by means of bloom growth or cracking. This is a significant issue for filled products such as pralines or wafers. For SMEs and larger companies these problems can prevent the manufacture of products of sufficient quality. It is the aim of this project to study the phenomena of chocolate bloom and crack propogation in chocolate for filled swe ...
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 14