11 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Modelli di selezione vegetale e di tecniche agronomiche adatti alle condizioni pedo-climatiche locali (LIFE SEMENte parTEcipata)
Date du début: 1 sept. 2014, Date de fin: 30 sept. 2019,
Background
The current system of breeding, testing and selecting wheat varieties is carried out in controlled environments that consume large amounts of energy. A new and evolutionary participatory breeding method offers opportunities to reduce the carbon footprint of wheat breeding, testing and selecting processes. This innovative approach emphasises the ...
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7
Participants partenaires
TERMINÉ
Strategies for Organic- and Low-input-farming to Mitigate and Adapt to Climate Change (SOLMACC Life)
Date du début: 1 août 2013, Date de fin: 31 juil. 2018,
Background
Anthropogenic climate change has become a well accepted fact. Since the beginning of the industrial revolution, anthropogenic emissions have led to an increase in concentrations of greenhouse gases (GHG) in the atmosphere, thereby contributing to global warming. Combating climate change is a key priority for the EU, which has put in place speci ...
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7
Participants partenaires
TERMINÉ
Organic Knowledge Network Arable (OK-Net Arable)
Date du début: 1 mars 2015, Date de fin: 28 févr. 2018,
The overall aim of the thematic network ‘OK-Net Arable’ is to improve the exchange of innovative and traditional knowledge among farmers, farm advisers and scientists to increase productivity and quality in organic arable cropping all over Europe, in order to satisfy future market demand. To achieve this, 'OK-Net Arable' has three specific objectives:1) to create a European network of well-functio ...
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17
Participants partenaires
TERMINÉ
USE OF BIOPOLYMERS FOR SUSTAINABLE STABILIZATION OF QUALITY WINES (STABIWINE)
Date du début: 1 sept. 2012, Date de fin: 30 nov. 2015,
Wine market is very competitive. EU producers need to reduce production costs and increase their sustainability standard while improving the quality of their wine. Wine stability is one of the most important quality parameters. To avoid formation of cloudiness or precipitates in bottled wines, producers preventively treat it by mean of physical methods or additives. The present practices for tarta ...
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15
Participants partenaires
TERMINÉ
Towards sustainable modes of urban and peri-urban food provisioning (SUPURBFOOD)
Date du début: 1 oct. 2012, Date de fin: 30 sept. 2015,
Short food supply chains have been advocated as a means of rural development, as they improve the position of primary producers in the value chain. In this proposal we look at short supply chains from the perspective of urban rather than rural development. Short supply chains can play a role in addressing urban problems such as climate change, obesity, storm water control, etc.Short food supply ch ...
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21
Participants partenaires
TERMINÉ
Strategies for Organic and Low-input Integrated Breeding And Management (SOLIBAM)
Date du début: 1 mars 2010, Date de fin: 31 août 2014,
SOLIBAM will develop specific and novel breeding approaches integrated with management practices to improve the performance, quality, sustainability and stability of crops adapted to organic and low-input systems, in their diversity in Europe and taking into account small-scale farms in Africa. SOLIBAM will: 1. Identify traits specific for adaptation to low-input/organic conditions over a wide ran ...
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24
Participants partenaires
TERMINÉ
Development of an Innovative Industrial Bioreacting and Fermentation Process producing an Organic Insect Repellent-Fertilizer for Ecological farming (EcoBug)
Date du début: 1 déc. 2008, Date de fin: 31 janv. 2012,
Our idea is to develop an “all-in-one” organic smell-free fertilizer and insecticide to increase yield of eco-crops, reduce costs, and reduce emissions to air & water that are common while using inorganic pesticides and fertilizers or fresh manure. The production of smell free fertilizer will be based on anaerobic fermenting of manure in a bioreactor. The insecticide production will be based on gr ...
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17
Participants partenaires
TERMINÉ
Agricultural Alliance for Competence and Skills based Training
Date du début: 1 janv. 2014,
The ACT project will contribute to reduce the mismatch between new jobs and existing skills in the agricultural sector and to improve the agricultural curriculum design and delivery by innovative VET services and broad dissemination throughout whole Europe.The main objectives of ACT are: • To analyse the current situation of skills needs and the state-of-the-art on different approaches for strengt ...
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8
Participants partenaires
TERMINÉ
Multifunctional Agriculture in Europe – Social and Ecological Impacts on Organic Farms
Date du début: 1 janv. 2011,
Multifunctional Agriculture (MA) can be found throughout Europe at different quality and quantity stages. MA includes different fields of agriculture combined with other farm activities. In the project we focus on Social Farming (SF). Until now a high quality, European-wide network and coaching model involving the know-how in social, health, justice, education and the organic agriculture sector is ...
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10
Participants partenaires
TERMINÉ
Conscious of the fact that organic farming development is part of the Common Agricultural Policy agenda, this project plans to create a stand-alone vocational training programme for Mediterranean farmers in organic crop agriculture.In addition to 150 hours of actual training content, products will comprise both trainers and trainees manuals and a guide to relevant EU legislation, to be produced on ...
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9
Participants partenaires
TERMINÉ
Le développement de l'agriculture biologique et des filières de qualité basée sur la transformation artisanale et les circuits de proximité nécessitent de nouvelles compétences sur les semences et variétés adaptées à ces démarches. Le secteur professionnel (entreprises semencières artisanales, associations d'agriculteurs) développe des innovations autour de la gestion de la biodiversité cultivée e ...
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