4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Shared Innovation Space for Sustainable Productivity of Grasslands in Europe (Inno4Grass)
Date du début: 1 janv. 2017, Date de fin: 31 déc. 2019,
Grasslands are vitally important for European agriculture. The 20 partners of Inno4Grass gather farmers’ organisations, extension services, education and research in eight countries (Germany, Belgium, France, Ireland, Italy, the Netherlands, Poland & Sweden) where grasslands contribute a major share of the agricultural area. The overall objective of the project is to bridge the gap between practic ...
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21
Participants partenaires
TERMINÉ
OptiMIR: new tools for a more sustainable dairy sector. (OptiMIR)
Date du début: 24 sept. 2009, Date de fin: 29 sept. 2015,
NWE produces 60% of the EU milk which represents 13% of the turnover of the food industry in EU-27. OptiMIR aims to improve the sustainability of the dairy sector by providing milk producers with tools enabling them to manage the cows fertility. feeding. health. pollutants. milk quality. etc. Milk records will be used in an innovative way: the entire MIR milk spectrum. including variations in its ...
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17
Participants partenaires
TERMINÉ
BLUESEL
Date du début: 30 juin 2008, Date de fin: 29 juin 2013,
Over the last few years, France and Wallonia developed an adapted framework for the development of Bleue Mixte (Bleue du Nord in France and the Blanc-Bleu Belge mixed type in Belgium). However, to help livestock breeders preserve these endangered populations, it was crucial to ignore borders and establish a common structure for selection/conservation programmes. The creation of a brand image also ...
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5
Participants partenaires
TERMINÉ
TERMINAL CROSSBREEDING OF BELGIAN BLUE WITH HOLSTEIN (CTBBH)
Date du début: 31 déc. 2007, Date de fin: 29 juin 2012,
Following the testing started under INTERREG III in dairy-beef farms in France and Belgium, the second phase of the projects aims at assessing and identifying Blanc-Bleu bulls in the cross-border area that are geneticallysuited for cross-breeding. Indeed, both regions are complementary in terms of cross-breeding races: France contributes the necessary cows for testing, while Belgium provides the s ...
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