5 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Eco-innovation Skills for European Designers
Date du début: 1 nov. 2015, Date de fin: 31 oct. 2018,
The ECOSIGN project will create an Eco-Innovation Skills Alliance in four European countries (Slovenia, Spain, Romania and Italy) with the goal of addressing the lack of knowledge of designers coming from three economic sectors: food packaging, electronic goods and clothing/textiles. These sectors have production-consumption systems with globalised supply chains and large shares of imports to the ...
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12
Participants partenaires
TERMINÉ
Satiety Innovation (SATIN)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2016,
The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure. To achieve this the SATIN project will:1. Integrate advanced technologies to screen novel food structures through in vitro models toisolate and refine products according to their satiating potential.2. Develop novel food processing technologies ...
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18
Participants partenaires
TERMINÉ
Definiton and development of functional barriers for the use of recycled materials in multilayer food packaging (BANUS)
Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,
BANUS project aims to develop new multilayer structures for food packaging applications, in order to evaluate their properties as functional barriers, using conventional polymers to achieve new functionalities and open new potential markets for the traditional recycling companies in Europe.Taking into account that the main objective of the project is to guarantee the suitability of the developed f ...
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11
Participants partenaires
TERMINÉ
"Developing European standards for bee pollen and royal jelly: quality, safety and authenticity" (APIFRESH)
Date du début: 1 juil. 2010, Date de fin: 30 juin 2013,
"The competitiveness of the European beekeeping sector is progressively falling due to the reduction of beekeepers’ production as a direct consequence of decrease in bee population, implying lower economies of scale, underutilised resources and higher relative production costs. In addition, beekeeping products produced in countries with much lower quality standards, even sometimes adulterated with ...
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11
Participants partenaires
TERMINÉ
AGroFOod clusters platform with common long-term Research and Innovation Strategy towards Economic growth and prosperity (AGFORISE)
Date du début: 1 févr. 2009, Date de fin: 31 janv. 2012,
"The overall objective of AGFORISE Project is to create a common dialogue platform and a joint action plan among the Agrofood clusters that will maximise capacity for research and benefit from research infrastructure through complementariness and synergy, so as to contribute for sustainable development, prosperity, economic growth and global competitiveness of the regions. In this content the spec ...
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