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 TERMINÉ 
The aim of the project is to implement and demonstrate at large scale the long-term technological and economic feasibility of an innovative, sustainable and efficient solution for the treatment of high salinity wastewater from the F&D industry. Conventional wastewater treatments have proven ineffective for this kind of wastewater, as the bacterial processes typically used for the elimination of or ...
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 19

 TERMINÉ 
"KATANA - Emerging industries as key enablers for the adoption of advanced technologies in the agrifood sector" supports European SMEs in the agrifood value chain to simultaneously access knowledge, technology, capital and markets in order to respond to the global competitive environment. KATANA aims to provide this access to companies by leveraging upon the multiplier potential of cross-border/cr ...
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 14

 TERMINÉ 

Empowering Agribusiness Training in Emilia 2

Date du début: 1 déc. 2016, Date de fin: 28 févr. 2018,

The Municipality of Correggio has made significant commitments with respect to European policies that can be implemented locally to promote a thorough European citizenship. The applicant is working at all levels of education and is Agency of the Italian network for the transnational mobility of young people EURODESK.It is the territory of the Parmesan cheese, traditional balsamic Vinegar of Reggio ...
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 47

 TERMINÉ 

Empowering Agribusiness Training in Emilia

Date du début: 15 déc. 2015, Date de fin: 14 déc. 2016,

The Municipality of Correggio has made significant commitments with respect to European policies that can be implemented locally to promote a thorough European citizenship. The applicant is working at all levels of education, in cooperation with Europe Direct, and is partner of the Italian network for the transnational mobility of young people EURODESK. On the other hand it is the territory of the ...
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 26

 TERMINÉ 
The TRADEIT project is a multidisciplinary, multi-sectorial collaborative project supporting a Network of Traditional Food SMEs and Food Researchers in the areas of Collaboration, Innovation, Entrepreneurship, Knowledge and Technology Transfer to increase the competitiveness and inter-regional advantage of Traditional Food Producing SMEs. This will be achieved through focused regional coordination ...
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