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11 projets européens trouvés

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 TERMINÉ 

EUROPEJSKIE DOŚWIADCZENIE ZAWODOWE INSPIRACJĄ DO AKTYWNOŚCI NA RYNKU PRACY

Date du début: 1 sept. 2016, Date de fin: 30 juin 2018,

"European Vocational Experience as Inspiration of Activity on Job Market Project" will be realized within 2 years with participation of 88 students and 10 staff members of ZSSChiO.Students of nutrition and gastronomy, hotel trade industry, waiting service, hairdressing as well as vocational school (hairdresser and cook) will take part in 2 and 4-week working practice/professional training in Engla...
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 5

 TERMINÉ 

Mobilność zawodowa – kluczem do sukcesu na europejskim rynku pracy

Date du début: 1 sept. 2016, Date de fin: 30 juin 2018,

The project „Occupational mobility – a key to success on the European labour market” is based on organizing an apprenticeship for a period of 2 and 3 weeks in Spain for the students of the Secondary School Complex of Food Industry in Bydgoszcz. The project is to be realized within the period from 01.08.2016 to 31.07.2018. There shall be 4 editions of the programme within this period and in every e...
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 2

 TERMINÉ 

Praktyka zawodowa za granicą skokiem w lepszą przyszłość

Date du début: 1 juin 2016, Date de fin: 31 mai 2018,

The main aim of the Project is to support students in improving their professional skills and in using knowledge, skills and qualifications. These actions will affect their professional development and increase their chances to get a good job in Poland and abroad. When they work abroad students gain new knowledge and gain new professional experience. When students go to work in Northern Ireland th...
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 2

 TERMINÉ 

Nowe trendy w hotelarstwie i reklamie

Date du début: 1 oct. 2016, Date de fin: 31 mars 2018,

The project is implemented by the School Food in collaboration with the Spanish company "Tribeka".Participants of the foreign internship will be in 2 groups of 16 people learning in the professions: technician of hospitality management(hotelier) and technician of advertising with an attendant. In each group there will be 8 technicians of hospitality management (hoteliers) and 8 technicians of adve...
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 2

 TERMINÉ 

Sekrety kuchni greckiej

Date du début: 1 juin 2015, Date de fin: 1 juin 2017,

The project involves Vocational Food Service School in Rzeszów and TELLUS LIMITED company - a subsidiary in Greece. The project plans a trip to a foreign internship to Athens two groups of 14 students, who are learning in the profession technician of nutrition and food services with an attendant. The foreign internship will be performed for one month (30 days) on the following dates time: First gr...
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 2

 TERMINÉ 

Europejski charakter edukacji zawodowej uczniów z Jarosławskiego „Spożywczaka”

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

The project entitled "Europejski charakter edukacji zawodowej uczniów z Jarosławskiego Spożywczaka” will last two years. It is addressed to 80 students. The main aims of the project are: increasing students’ mobility, improving students’ vocational, language, social and personal skills as well as enhancing their employment opportunities on both local and European labour markets. The traineeship ...
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 5

 TERMINÉ 

Doskonalenie kompetencji zawodowych nauczycieli drogą w rozwoju kształcenia młodzieży i dorosłych.

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

The project “Improvement of professional skills of teachers as a way of development of youth and adult education” involves the participation of teachers who teach vocational subjects in Zespół Szkół Gastronomiczno-Spożywczych [The Complex of Gastronomy and Food Industry Schools] in Olsztyn. 15 teachers will take part in the theoretical and practical training in the field of gastronomy and confecti...
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 2

 TERMINÉ 

Bariści, somelierzy, obsługa eventów - specjaliści na miarę europejską

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

A significant increase of the level of catering, hotel and tourist services has recently been noticed in Poland. It makes the educational institutions raise the quality of vocational training in the mentioned areas. The future employees must gain not only the general vocational skills that are taught according to New School Curriculum, but they also should be trained in narrow niche specialities s...
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 3

 TERMINÉ 

MOBILNOŚĆ UCZNIÓW - SPOSOBEM NA LEPSZY START ZAWODOWY I ŻYCIOWY

Date du début: 30 oct. 2014, Date de fin: 29 oct. 2016,

The project entitled "Mobilność uczniów - sposobem na lepszy start zawodowy i życiowy" is going to last 2 years and enable 100 students from ZSSChiO in Jarosław to participate in a four – week traineeship (vocational practice) in the catering and service industry in the following countries: Italy (Rimini), Germany (Schkeuditz and Lipsk) and England (London) - 50 students in 2015 and 50 students i...
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 6

 TERMINÉ 

Specjalista pilnie poszukiwany na rynku europejskim

Date du début: 1 sept. 2014, Date de fin: 31 août 2016,

The changing European market has more and more jobs held but only for specjalists, or persons with high qualifications above standards . Skills educationed in vocational schools , however, usually refer to the standard . Obtaining these specialized and thus non-routine allows you to have the school teachers who have the skills and training in foreign companies . But why in a foreign not national ...
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 3

 TERMINÉ 

Mobilni zawodowo - otwarci na Europę

Date du début: 1 sept. 2014, Date de fin: 31 mai 2016,

Institution requesting the project is Zespół Szkół Spożywczych (Vocational Food School) in Rzeszów and the institution of a partnership firm ‘Bulgaria Gateway’. The participants of foreign traineeship will be two groups of fifteen students in each studying in professions: 5 advertising technicians, 5 cooks (currently technician of nutrition and food services) and 5 hoteliers in a group and the tut...
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 2