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11 projets européens trouvés

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 TERMINÉ 

Verhoging expertise en verzelfstandiging van het team

Date du début: 1 sept. 2016, Date de fin: 31 août 2018,

EVA is a young organization that has been established in 2000. The organization grew rapidly and we have been challenged move from a small volunteer organization to a professional organization with staff and volunteers. Recently, EVA started working along the Agile principles where both staff and volunteers are given more responsibility and are able to make more decisions in their job. As a result...
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 TERMINÉ 

Umiędzynarodowienie organizacji

Date du début: 1 sept. 2016, Date de fin: 31 août 2018,

The project within Erasmus+ programme for the years 2016-2018 gives Vege Poland the possibility to continue organizational reforms aimed at Europeanisation and internationalization of the activities and projects of our association, what was initiated by the previous project. The mobilities accomplished so far allowed Vege Poland’s staff to establish valuable contacts and get to be known to foreign...
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 8

 TERMINÉ 
Through our current mobility project "Growing Together" we have already been able to allow some staff rewarding learning experiences, who have carried back valuable ideas into the VGÖ and contributed largely to the European orientation of VGÖ. However, there is still a need for further development, in-depth training and European exchanges in departments commited to adult education in the VGÖ. In o...
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 6

 TERMINÉ 

Professionalization of the Organisation's Staff

Date du début: 31 déc. 2014, Date de fin: 30 déc. 2016,

Summary: The aim of this project is the professionalization of staff of the organization. Professionalization of staff did not receive sufficient attention, and that situation is still present. Therefore it is necessary to improve the knowledge in teaching and management and at the same time to open them to the European experience, all in order to improve the quality of information and educational...
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 6

 TERMINÉ 

Profesjonalizacja pracowników organizacji

Date du début: 10 nov. 2014, Date de fin: 9 nov. 2016,

"Facing the progress in Europeanization and because of the need of constant increase of work professionalization, Vege Polska carries out this project in order to increase professional qualification. The main goal of the project is to train the people who work for Vege Polska professionally. Getting new skills and broadening the knowledge in fields like HR management, fundraising, new media and le...
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 5

 TERMINÉ 

Professionalisering van de medemerkers

Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,

The mobility project is a mobility project in which best practices will be exchanged between five European adult-education ngo's in the field of sustainable food education, volunteer management and enterpreneurship. From september 2014 - september 2016 ten of our hundred twenty (unpaid) staff members will take part in a job shadowing in a German, Belgian, British or Austrian partner organization....
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 5

 TERMINÉ 

Professionalisering van het team

Date du début: 1 juil. 2014, Date de fin: 30 juin 2016,

EVA werkt als enige organisatie in België rond vegetarische voeding en focust daarbij op de gezondheids- en milieuaspecten van vleesvermindering en een vegetarisch voedingspatroon. Met dit project wil EVA haar sterk groeiende organisatie verder professionaliseren met nadruk op de domeinen van vrijwilligerswerk, managment, campagnewerk, communicatie en commerciële werking. De verantwoordelijken voo...
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 4

 TERMINÉ 
Since 2010 VEBU takes part in educational EU-projects or coordinates them. Thereby it became clear that closer cooperation with partner organizations in other European countries lead to a higher range, synergy effects in human resources and infrastructure , cross-sectoral partnerships with businesses and political actors and a better reputation of the organisations involved. In the coming years V...
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 5

 TERMINÉ 
Project background: Adult education in areas such as health, environmental protection and consumer protection – such as the VGÖ is involved in – is often provided by NGOs, that have expanded their field of education in the form of workshops, information events, and trainings. Often these offer first-class learning experiences, with competent teachers and innovative methods, whereas the managerial ...
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 4

 TERMINÉ 
In order to meet professional challenges and improve competitiveness in catering constant adaptation to changing demands is required. In the gastronomical sector, the trend for sustainable, balanced and healthy meat-reduced cuisine is meanwhile overarching. The result of a co-operation project "Co-operation on Healthy, Sustainble and Well-balanced Food Consumption" proved that this demand is grow...
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 8

 TERMINÉ 

Halbzeitvegetarier

Date du début: 1 févr. 2011,

The project "part-time veggies" is about living more healthy and sustainable by reducing the meat and fish consumption. Two people decide to team up, each person halves their consumption of fish and meat and therefore the net effect of this team is one vegetarian. In addition, the project contributes to the general awareness raising with regard to the impact of the meat and fish production and con...
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