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Nowe Oblicza gastronomii-praktyki zawodowe w Grecji
Date du début: 1 juil. 2016, Date de fin: 30 juin 2017,
Representatives of Tempus Futurum through projects that promote the development of professional skills of young people from rural areas want to create concepts of integrated tools to support young people in search of work.The idea of the "new face of gastronomy-apprenticeships in Greece" is to realize the two-week apprenticeships high quality, having a real impact on increasing the skills of you...
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