4 projets européens trouvés
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TERMINÉ
Růst odborných dovedností žáků pro zaměstnatelnost a konkurenceschopnost .
Date du début: 1 juin 2016, Date de fin: 30 nov. 2017,
Growth of student skills and competitiveness for employmentThis is a project which is ready for 27 students for apprenticeships such as a baker/confectioner, cook, waiter and also for the hotel industry students and tourism. For the first time, we want to send out 6 teachers and supervisors for 1 week who will be watching the professionals and discussing the needs of employers about the future of...
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4
Participants partenaires
TERMINÉ
Růst odborných dovedností žáků pro zaměstnatelnost a konkurenceschopnost.
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
The project „Growth of professional skills of students for employability and competitiveness is prepare for 30 students. Fields with indenture: Confectioner, Baker, Cook/Waiter and field with graduation study: Hospitality and Tourism. For 8 Confectioners and Bakers is prepared traineeship for 3 weeks in the sweet shop called Betta. For 8 students with field Hospitality and Tourism is prepared trai...
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6
Participants partenaires
TERMINÉ
MEETing - Mobility European Enogastronomy Training
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
The project MEETing aims to meet the needs of students of IPSEOA Cervia vocational school, in particular:
increase training opportunities in a European country, in order to acquire the necessary skills to enter the world of work and seize job opportunities abroad;
understand the cultural diversity as opportunities for personal growth;
reduce the school dropout rate: through participation in path...
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2
Participants partenaires
TERMINÉ
"Růst odborných dovedností žáků a čerstvých absolventů pro zaměstnatelnost"
Date du début: 10 nov. 2014, Date de fin: 9 nov. 2015,
"The project growth of professional skills of students and recent graduates employability" was prepared for 26 students of gastronomic branches and for one accompanying person. Mobility was 3 weeks long and it was realized in 5 batch in period from February to October 2015. Mobility was mainly provided through the hotel Raffaello in cooperation with specialized institutions such as hotel Free Beac...
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