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TERMINÉ
K úspechu v živote vedú hlboké odborné a jazykové vedomosti
Date du début: 1 juin 2015, Date de fin: 31 mai 2016,
Field of study cook and public catering:
The objectives of the professional practice abroad are as follows:
- Learn specific processing of typical traditional Italian dishes
- The expected place of professional practise is located near the sea-side town Caorle, where every morning fresh ingredients, vegetables, seafood is delivered. From those fresh, mostly bio-materials are then prepared all the ...
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