The project provides training through work experience in a host institution in Amiens, France- to 20 students from X, XI and XII grade, age 16 - 18, in initial vocational training for the "Hotel, restaurant and catering" industry, profession "Restauranteur", specialty "Production and service in catering and entertainment industries" in the period from 20.06 - 07.08.2016 for the first flow and 11...