13 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Erasmus Mundus Joint Master Degree in Food Innovation & Product Design
Date du début: 30 sept. 2016, Date de fin: 30 sept. 2021,
The EMJMD FIPDes is a 2-year programme in Food Innovation & Product Design. It is the first course created to tackle the global challenges of food innovation along with product design and packaging. FIPDes trains a new generation of food professionals capable of working across borders, with an inclusive vision of innovation to create sound, sustainable and healthy food solutions for the future gen...
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4
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TERMINÉ
MSc European Forestry
Date du début: 1 sept. 2016, Date de fin: 30 août 2021,
Master of Science in European Forestry (MSc EF) is a two-year interdisciplinary programme that provides academic education in the field of sustainable resource management with special emphasis of bio-economy. MSc EF offers a new approach to the markets in forestry and nature management and it connects the increasing number of forest related issues with European dimension at international as well a...
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6
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TERMINÉ
PlantHealth - European Master degree in PLANT HEALTH IN SUSTAINABLE CROPPING SYSTEMS
Date du début: 1 sept. 2015, Date de fin: 31 août 2020,
REFERENCE: 564530-EPP-1-2015-1-ES-EPPKA1-JMD-MOB_PlantHeTITLE: Plant Health in Sustainable Cropping Systems, PlantHeObjectiveThe Joint Master degree Plant Health in Sustainable Cropping Systems (PlantHe) is proposed by four European countries (France, Germany, Italy and Spain) and represents a fully integrated, globally competitive programme with the objective to educate students to be able to mas...
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6
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TERMINÉ
European Food Studies & Training Alliance
Date du début: 1 janv. 2015, Date de fin: 31 déc. 2017,
Rapid changes in the economy and the market framework are a big challenge for the competition of the European Food Industry. The transfer of scientific knowledge and innovation from the research side to the food industry is limited. Real life cases and demand from Industry is not well enough taken up into academic curricula. Staff from university and industry side would both benefit from jointly c...
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16
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TERMINÉ
Higher education student and staff mobility project
Date du début: 1 juin 2016, Date de fin: 30 sept. 2017,
This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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1
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TERMINÉ
REDUCING POST-HARVEST LOSSES TO INCREASE FOOD SUSTAINABILITY (REPLAY)
Date du début: 1 févr. 2013, Date de fin: 31 janv. 2017,
"Main postharvest losses are caused by physiological, pathological and physical damage; being these causes in many instances interrelated. Harvested products are highly heterogeneous and conventional postharvest approaches are not sufficient for an optimum profitability of these foodstuffs. These methods are usually based on controlling the physiological and sanitary status on pre-harvest, for whi...
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4
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TERMINÉ
Higher education student and staff mobility project
Date du début: 1 juin 2015, Date de fin: 30 sept. 2016,
This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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1
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TERMINÉ
Future-oriented integrated management of European forest landscapes (INTEGRAL)
Date du début: 1 nov. 2011, Date de fin: 31 oct. 2015,
"The vital environmental and socio-economic role of European forests is well documented and acknowledged in policy documents of both the European Union and its member states. However, there are critical incoherencies within and between trans-national, national and local forest-related land use policies, the central issue being mismatches between the policies and their implementation at the landsca...
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22
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TERMINÉ
Higher education student and staff mobility project
Date du début: 1 juin 2014, Date de fin: 30 sept. 2015,
This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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1
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TERMINÉ
Integrating research training in particle & powder technology to deliver efficient products with high functionality (POWTECH)
Date du début: 1 mars 2011, Date de fin: 28 févr. 2015,
"Approximately 80% of all products are or were a particle at some point in their processing lifetime. Particle and colloid technology has been described as the ""Growth Engine of Tomorrow"" with the market projected to grow from $2T to $10Tr over the next decade. Alongside with this challenge, the number of researchers active in powder technology is limited and only a few universities, public and...
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16
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TERMINÉ
Computer-aided food processes for control engineering (CAFE)
Date du début: 1 juin 2008, Date de fin: 28 févr. 2013,
"The objective of the CAFE project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and structuring. The novelty of the project lies in the capacity of combining PAT and sensing devices with models and simulation environment with the following objectives : (1) to extract as much as po...
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17
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TERMINÉ
Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe (TRACK_FAST)
Date du début: 1 sept. 2009, Date de fin: 28 févr. 2013,
The food and drink industry is the single largest manufacturing sector in the EU and is mainly comprised by SMEs and microenterprises (99.1% of European food and drink businesses). The European food industry is in the lower part of the innovation performance ranking, and is losing relative importance in the global food market. This situation was a primary reason for the initiation of the ETP Food4...
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29
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TERMINÉ
Organic sensory information system (OSIS): documentation of sensory properties through testing and consumer research for the organic industry (ECROPOLIS)
Date du début: 1 janv. 2009, Date de fin: 31 déc. 2011,
"Distributors and promoters of organic food claim their products are superior in taste compared to conventional alternatives. This argument, however, is still the subject of heated debate and thus deserves greater scientific examination. Since repurchase intentions are dependent on the overall liking of a product, and sensory experiences may have an important impact on this, knowledge about these ...
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