14 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Improvement of Education and Competences in Dietetics
Date du début: 1 sept. 2015, Date de fin: 31 août 2018,
Non communicable diseases (NCDs) take 38 million people’s lives each year worldwide (1). In Europe NCDs are the leading cause of morbidity and mortality. The World Health Organization (WHO) and the European Union (EU) have recognized the importance of nutrition in prevention and treatment of NCDs (2; 3). Dietitians play an important role in the prevention of NCDs and in patient care of several dis...
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5
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TERMINÉ
Collective Awareness Platforms for Quality Internships
Date du début: 1 sept. 2016, Date de fin: 31 août 2018,
1. CONTEXTInternships play a key role for young people’s integration into the labour market. They are essential in bridging the skills gap between education and work. However, the great majority of internships do not fulfil their purpose. According to a Eurobarometer study, out of 4,5 million students and graduates doing an internship each year in Europe, 59% are unpaid, 40% work without a contrac...
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7
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TERMINÉ
Higher education student and staff mobility project
Date du début: 1 juin 2016, Date de fin: 31 mai 2018,
This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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1
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TERMINÉ
Higher education student and staff mobility project
Date du début: 1 juin 2016, Date de fin: 31 mai 2018,
This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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1
Participant partenaire
TERMINÉ
Social Protection Innovative Investment in Long Term Care (SPRINT)
Date du début: 1 juin 2015, Date de fin: 31 mai 2018,
SPRINT project intends to give meaning to the concept of social investment as applied to long-term care provision. Its objective is to articulate in more detail the aspirations of the Social Investment Programme, to provide a means for assessing the social costs and benefits of various ways of providing long-term care for the frail elderly, and to present examples of approaches that do indeed, fa...
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13
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TERMINÉ
House of Brains
Date du début: 1 sept. 2014, Date de fin: 31 août 2017,
Since the early 2000s, the European Union has returned several times to deal with the problem of the relationships between universities and businesses that not always ensure an effective transfer of innovation and proficiency from the graduate to the company, and even less to encourage the integration of the young graduates into the labour market In the many further considerations that have occurr...
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10
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TERMINÉ
Higher education student and staff mobility project
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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1
Participant partenaire
TERMINÉ
Higher education student and staff mobility project
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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1
Participant partenaire
TERMINÉ
Higher education student and staff mobility project
Date du début: 1 juin 2014, Date de fin: 31 mai 2016,
Die Hochschule Fulda hat im Projektjahr 2014 mit insgesamt 113 durchgeführten Mobilitäten erfolgreich am Erasmus+ Programm teilgenommen. Im Vorfeld mussten bestehende LLP/Erasmus Vereinbarungen kritisch geprüft und für das neue Erasmus+ Programm erneuert werden, es wurden aber ebenfalls mit neuen Partnerhochschulen Erasmus+ Vertragsvereinbarungen geschlossen. Insgesamt lagen zu Beginn des neuen Pr...
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1
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TERMINÉ
Higher education student and staff mobility project
Date du début: 1 juin 2014, Date de fin: 31 mai 2016,
Hintergrund des Projekts ist es, Auslandspraktika nicht nur für die Entwicklung von Fachkompetenzen zu nutzen, sondern auch in Verbindung dazu Schlüsselqualifikationen (z.B. sprachliche, interkulturelle, unternehmerische, bürgerschaftliche Kompetenz) zu trainieren und zu fördern. Neben der finanziellen Unterstützung ist der Auslandsaufenthalt als Lernsetting zu betrachten, die nicht nur der berufl...
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1
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TERMINÉ
Quality and costs of primary care in Europe (QUALICOPC)
Date du début: 1 mars 2010, Date de fin: 28 févr. 2014,
"The QUALICOPC study aims to comprehensively evaluate primary care systems in Europe against criteria of quality, equity and costs. The study will provide an answer to the question what strong primary care systems entail and which effects strong primary care systems have on the performance of overall health care systems. The study will collect data in 32 countries in Europe by means of two surveys...
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7
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TERMINÉ
European Master "Green Food Industries"
Date du début: 1 oct. 2012,
The project aims to develop a European Master of Science in order to train future managers of food companies and organizations able to manage food processing and other food production related activities in a sustainable way. The MSc programme will lead to multiple degrees, based on the recognition of ECTS credits between the partner universities. To guarantee the adequacy of the curriculum develop...
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6
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TERMINÉ
Turning European placements into a learning environment for entrepreneurial skills – as a key competence of graduates of European universities
Date du début: 1 oct. 2011,
European as well as national policies and strategies (e.g. EU2020 strategy and their national counterparts, Oslo Agenda for Entrepreneurship Education) underline the need for more university-enterprise cooperation and the development of a culture of entrepreneurship and innovation. The project consortium agrees that the potential of practical training and study phases abroad (e.g. Erasmus and Leon...
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10
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TERMINÉ
The two main objectives of the ISEKI Food 3 academic network project are: 1) to continue to contribute to the realisation of the European Higher Education Area in the field of Food Studies, and 2) to work towards the network sustainability. The work plan is fostering innovative developments, enhancement of food studies quality, and improvement of European higher education international attractiv...
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