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Transfer of knowledge to competence centres and SME´s in Sweden

Date du début: 1 oct. 2014, Date de fin: 30 sept. 2016,

There is no doubt that availability of high quality local food products is a key factor in development and strengthening of food culture and regional development. By highlighting the variety of quality food products of each area strengthens the identity of the region as well as having positive economic impact. Variety of products available is essential to support diverse and interesting food cultu...
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