There is no doubt that availability of high quality local food products is a key factor in development and strengthening of food culture and regional development. By highlighting the variety of quality food products of each area strengthens the identity of the region as well as having positive economic impact. Variety of products available is essential to support diverse and interesting food culture that will bring pride and enrichment to the community and make it more attractive for travellers. Experts on Iceland have mastered their own methods in various food production e.g. various dairy and meat products, products from berries and wild herbs as well as providing marketing support. The focus on this project was to acquiring/exchanging knowledge on different types of methods in the production of artisan food. The aim was to gain new and deeper knowledge in artisan food production which Eldrimner will share with Swedish artisan food producers. The participants learned more about the SMEs in Iceland. Both the Swedish and Icelandic participants shared information by having mutually organized courses. Since the courses on Iceland were visited by more than Icelanders and Swedes, both participants and organizations got a chance to interact with various countries concerning SMEs and artisan food.